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| Research on Safety Regulatory Problems and Countermeasures of Online Meal Ordering |
| XIN Mingxia, LIU Xiaohong, YANG Chao, et al |
| Chengde Administration for Market Regulation, Hebei Chengde 067000, China |
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Abstract Objective: To construct the system of supervising and controlling food security with full traceability of online meal ordering. Methods: An investigation on internet meal ordering service system and the status of food safety online catering operators were conducted referring to food safety standards. And the results were analyzed statistically. Results: Contemporary comparison on online meal ordering in Chengde during recent 3 years revealed an increasing monthly average in transaction volume, the difference was statistically significant(30.0%vs41.7%,P<0.05). Statistically significant differences were also revealed in order number (13.3%vs21.4%, P<0.05) , online retails(22.0%vs30.3%), the number of food delivering staff(14.2%vs22.6%,P<0.05),the proportion of online catering operators in catering operators(30.1%vs38.0vs48.4,P<0.05), quantitative reputation grade of catering food safety(20.0%vs33.0%vs42.0, P<0.05), the training rate of food safety regulations(25%vs98%,P<0.05), online catering food operators(12%vs78.8%,P<0.05),the proportion of illegal cases of online catering operators in all catering operators in Chengde city(18.6%vs30.4%vs39.2%,P<0.05). Conclusion: It's effective to supervise and control food security of online meal ordering and demand for full traceability with food safety laws, regulations and standards being strengthened by using information technology.
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2021, Vol. 27 
