Abstract：Objective: To construct the system of supervising and controlling food security with full traceability of online meal ordering. Methods: An investigation on internet meal ordering service system and the status of food safety online catering operators were conducted referring to food safety standards. And the results were analyzed statistically. Results: Contemporary comparison on online meal ordering in Chengde during recent 3 years revealed an increasing monthly average in transaction volume, the difference was statistically significant(30.0%vs41.7%,P<0.05). Statistically significant differences were also revealed in order number (13.3%vs21.4%, P<0.05) , online retails(22.0%vs30.3%), the number of food delivering staff(14.2%vs22.6%,P<0.05),the proportion of online catering operators in catering operators(30.1%vs38.0vs48.4,P<0.05), quantitative reputation grade of catering food safety(20.0%vs33.0%vs42.0, P<0.05), the training rate of food safety regulations(25%vs98%,P<0.05), online catering food operators(12%vs78.8%,P<0.05),the proportion of illegal cases of online catering operators in all catering operators in Chengde city(18.6%vs30.4%vs39.2%,P<0.05). Conclusion: It's effective to supervise and control food security of online meal ordering and demand for full traceability with food safety laws, regulations and standards being strengthened by using information technology.
辛明霞, 杨艳, 刘晓红, 杨超, 李涵. 承德市网络订餐食品安全问题及监管措施研究[J]. 河北医学, 2021, 27(10): 1757-1760.
XIN Mingxia, LIU Xiaohong, YANG Chao, et al. Research on Safety Regulatory Problems and Countermeasures of Online Meal Ordering. HeBei Med, 2021, 27(10): 1757-1760.
2021, Vol. 27 
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