Abstract：Objective: To provide reference for the realization of normalization and standardization of quality control and management of traditional Chinese medicine(TCM) decoction service. Methods: Through establishing quality control organization ,analyzing each link of quality control and developing quality standard rules,quality control system was constructed and total quality management was conducted. Results: According to checking 41quality items from 12 link of quality control of examing once a quarter, on receiving and storing of decoction pieces, prescription checking and preparation, decoction, distribution, transportation, environment and disinfect etc, holding 1 quarter quality control and safety management meeting and commenting on quality control work. The qualified percentage of quality control index was increased from 76%(Sep.2017) to (Dec.2017). Conclusion: The construction of standardization of quality control can effectively regulate each link of management of TCM decoction service and ensure the quality of TCM decoction.
臧亚茹,李丽静,王领弟,刘振华,于文会,史艳净,伊舒岩. 标准化操作在中草药代煎质量控制中的应用[J]. 河北医学, 2018, 24(12): 2102-2104.
ZANG Yaru, LI Lijing, WANG Lingdi, et al. Application of Standardized Operation in Quality Control of Chinese Herbal Medicine Decocting. HeBei Med, 2018, 24(12): 2102-2104.
2018, Vol. 24 
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