Abstract：Objective: To explore the influencing factors of gastric cancer in chengde area and provide the basis for scientific and effective preventive measures. Methods: 188 young and middle-aged gastric cancer patients admitted by chengde central hospital from November 2015 to November 2017 were selected as the study subjects.Demographic characteristics, dietary habits, family history, behavioral lifestyle, previous disease history, Hp infection and psychological factors were obtained by questionnaire.Univariate analysis and multivariate analysis of conditional logistic regression were used to screen the influencing factors of gastric cancer.Results: Eating fried barbecue food, eating pickled food, drink, chronic gastritis, gastric ulcer history, immediate family history of gastric cancer, Hp infection and depressed (OR were 3.574, 4.135, 10.632, 7.214, 13.245, 9.420, 5.341) is the independent risk factors of gastric cancer of the chengde area residents.Conclusion: Eating less fried or barbecue food, eating less pickled food, drinking less, early treatment of chronic stomach diseases such as chronic gastritis and gastric ulcer, effectively inhibiting the occurrence of Hp infection, maintaining the mood and pleasure can help prevent gastric cancer.
郝欣, 王荣升, 苏彬, 刘伟, 田新春, 玄小玉, 付爱琳, 李建辉. 承德地区188例中青年胃癌患者发病危险因素分析[J]. 河北医学, 2018, 24(7): 1226-1229.
HAO Xin, WANG Rongsheng, SU Bin, et al. Risk Factors Analysis of 188 Cases of Young and Middle-aged Patients with Gastric Cancer in Chengde Area. HeBei Med, 2018, 24(7): 1226-1229.
2018, Vol. 24 
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